Fisheries studies, Mātai koiora ika
Fisheries is the study of how to breed, rear, harvest and handle fish and other edible aquatic resources.
It gives you an understanding of how to manage fisheries, commercial fisheries methods and technology, fish growth and ecology of populations, and how legislation affects commercial and recreational fisheries.

You might learn about
- recognising, preventing and controlling aquatic farming diseases
- harvesting and handling fish and aquatic resources
- how to monitor and maintain water quality
Your focus could beTō tino arotahi,
These courses develop your ability to breed, rear, harvest, handle and process fish and other edible water-related resources.
Study and training options, Ngā kōwhiringa ako me te whakangungu
Similar study areas in Agriculture and environment, Ngā wahi akoranga ōrite i te Ahuwhenua me te taiao
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