Horticulture and viticulture, Ahumāra me te ahuwaina
Horticulture and viticulture is the study of how to cultivate, propagate and produce crops that are intensively managed like fruit, vegetables, flowers, foliage, nursery crops, trees, shrubs, plants and sports greens and turf.
It gives you an understanding of plant physiology and growth, propagation, diseases, pests and weed control, and horticultural and viticultural technology and methods.
You might learn about
- identifying plant pests, diseases and nutritional disorders
- designing, establishing and maintaining sports turfs
- planting, pruning and maintaining shrubs and trees
- propagating, cultivating and harvesting intensively managed crops
Your focus could beTō tino arotahi,
These courses develop your ability to produce fruit, vegetables, flowers, nursery plants, shrubs and trees for food, fibre, ornamental and other purposes.
Study and training options, Ngā kōwhiringa ako me te whakangungu
These courses develop your ability to make wine, produce and process grapes, and manage wine-making businesses.
Study and training options, Ngā kōwhiringa ako me te whakangungu
Similar study areas in Agriculture and environment, Ngā wahi akoranga ōrite i te Ahuwhenua me te taiao
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