Meat and seafood process worker, Kaimahi mīti, mātaitai
Also known as
- Knifehand, deboner, slicer, freezing worker, process worker
Meat and seafood process workers use knives, grinders or meat saws to prepare red meat, poultry and seafood products.
3:01 mins
Your pay could be
$48K
Lower
$49K to $79K
Most common
$104K
Upper
How does this pay compare?
Pay is before tax
Meat and seafood process workers
- usually work shifts, including weekends
- usually work in factories or on ships and may travel locally
- may work in noisy and dirty conditions
- may do physically demanding work
- need to be accurate, practical and safety conscious
Tasks
- Cut meat products.
- Mark products, workpieces, or equipment with identifying information.
- Weigh finished products.
- Distribute supplies to workers.
- Inspect food products.
- Prepare meat products for sale or consumption.
- Sort materials or products for processing, storing, shipping, or grading.
- Process animal carcasses.
You usually learn on the job to become a meat and seafood process worker and a qualification may be useful.
You may need
- a New Zealand Certificate in Meat Processing (Animal Product Examination) (Level 3)
- a New Zealand Certificate in Seafood Processing (Level 3)
If you’re in school
You usually don’t need specific NCEA levels for this job.
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