Food service worker supervisor, Rangatira kaimahi ratonga kai
Also known as
- Head waiter, restaurant supervisor, host, catering supervisor
Food service worker supervisors manage staff who prepare and serve food.
Your pay could be
$48K
Lower
$51K to $60K
Most common
$70K
Upper
How does this pay compare?
Pay is before tax
Food service worker supervisors
- usually work irregular hours and may be on call
- usually work in restaurants, cafes and other hospitality venues
- may work in noisy and hot conditions
- need to lead others, work well under pressure and communicate well
Tasks
- Manage food service operations or parts of operations.
- Balance receipts.
- Communicate with customers to resolve complaints or ensure satisfaction.
- Process customer bills or payments.
- Inspect facilities, equipment or supplies to ensure conformance to standards.
- Cut cooked or raw foods.
- Prepare foods for cooking or serving.
- Train food preparation or food service personnel.
- Clean food preparation areas, facilities, or equipment.
- Present food or beverage information or menus to customers.
You usually need experience to become a food service worker supervisor and a qualification may be useful.
You may need
- experience in similar work
- a New Zealand Certificate in Catering Services (Level 3)
- a New Zealand Certificate in Hospitality (Advanced) (Level 5) or a New Zealand Diploma in Hospitality Management (Level 5)
- a Licence Controller Qualification
- a Manager’s Certificate
- to be over 20 years old
If you’re in school
You usually need NCEA Level 2 to do the study or training for this job.
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