Food service worker supervisor, Kaitirotiro kaimahi ratonga kai
Also known as
- Head waiter, restaurant supervisor, host, catering supervisor
Food service worker supervisors manage staff who prepare and serve food.
Your pay could be
$24
Lower
$24 to $33
Most common
$40
Upper
How does this pay compare?
Pay is before tax
Your training could be
0-2 years
Food service worker supervisors
- usually work irregular hours and may be on call
- usually work in restaurants, cafes and other hospitality venues
- may work in noisy and hot conditions
- need to lead others, work well under pressure and communicate well
Tasks
- manage food service operations or parts of operations
- balance receipts
- communicate with customers to resolve complaints or ensure satisfaction
- process customer bills or payments
- inspect facilities, equipment or supplies to ensure conformance to standards
- cut cooked or raw foods
- prepare foods for cooking or serving
- train food preparation or food service personnel
- clean food preparation areas, facilities, or equipment
- present food or beverage information or menus to customers
Enterprising
Organised
Practical
Interests that fit this job
Interest quiz,
Kairoro Kaingākau
Do the Interest quiz to find out how well your interests fit with this job.
Do the quizYou usually need experience to become a food service worker supervisor and a qualification may be useful.
You may need
- experience in similar work
- a New Zealand Certificate in Catering Services (Level 3)
- an advanced certificate or diploma in hospitality
- a Licence Controller Qualification
- a Manager’s Certificate
- to be over 20 years old
If you’re in school
You usually need NCEA Level 2 to do the study or training for this job.
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