Food service worker supervisor, Kaitirotiro kaimahi ratonga kai
Also known as
- Head waiter, restaurant supervisor, host, catering supervisor
Food service worker supervisors manage staff who prepare and serve food.
Your pay could be
$48K
Lower
$48K to $67K
Most common
$81K
Upper
How does this pay compare?
Pay is before tax
Food service worker supervisors
- usually work irregular hours and may be on call
- usually work in restaurants, cafes and other hospitality venues
- may work in noisy and hot conditions
- need to lead others, work well under pressure and communicate well
Tasks
- manage food service operations or parts of operations
- balance receipts
- communicate with customers to resolve complaints or ensure satisfaction
- process customer bills or payments
- inspect facilities, equipment or supplies to ensure conformance to standards
- cut cooked or raw foods
- prepare foods for cooking or serving
- train food preparation or food service personnel
- clean food preparation areas, facilities, or equipment
- present food or beverage information or menus to customers
You usually need experience to become a food service worker supervisor and a qualification may be useful.
You may need
- experience in similar work
- a New Zealand Certificate in Catering Services (Level 3)
- a New Zealand Certificate in Hospitality (Advanced) (Level 5) or a New Zealand Diploma in Hospitality Management (Level 5)
- a Licence Controller Qualification
- a Manager’s Certificate
- to be over 20 years old
If you’re in school
You usually need NCEA Level 2 to do the study or training for this job.
Loading...
Loading job adsOther career ideas in Food and drinkĒtahi atu huatau aramahi i Kai me te inu,
Showing career ideas 1-4 of 12
Guides, Ngā aratohu
1 of 3