Food service worker supervisor, Kaitirotiro kaimahi ratonga kai
Also known as
- Head waiter, restaurant supervisor, host, catering supervisor
Food service worker supervisors manage staff who prepare and serve food.
Your pay could be
$24
Lower
$24 to $33
Most common
$40
Upper
How does this pay compare?
Pay is before tax
Your training could be
0-2 years
Food service worker supervisors
- usually work irregular hours and may be on call
- usually work in restaurants, cafes and other hospitality venues
- may work in noisy and hot conditions
- need to lead others, work well under pressure and communicate well
Tasks
- manage kitchen workers
- manage food service operations
- train food service staff
- balance daily payments
- process customer payments
- explain menus to customers
- clean food preparation areas and equipment
- prepare food and drink when needed
- follow food safety rules
Enterprising
Organised
Practical
Interests that fit this job
Interest quiz,
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Do the Interest quiz to find out how well your interests fit with this job.
Do the quizYou usually need experience to become a food service worker supervisor and a qualification may be useful.
You may need
- experience in similar work
- a New Zealand Certificate in Catering Services (Level 3)
- an advanced certificate or diploma in hospitality
- a Licence Controller Qualification
- a Manager’s Certificate
- to be over 20 years old
If you’re in school
You usually need NCEA Level 2 to do the study or training for this job.
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